Rasa Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. This matters for strict celiac safety, since cross-contact could occur in shared prep/cooking areas.
• A recent diner report raised concerns about being told some items were “gluten friendly” and not guaranteed gluten-free, highlighting potential cross-contamination risks even when items on the menu are labeled GF.
• Some long-standing positive feedback emphasizes knowledgeable staff and clearly marked GF options, but the absence of a dedicated gluten-free facility and conflicting recent experiences keep the safety profile uncertain.