Cold Stone Creamery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a potential risk.
• However, there are multiple accounts of precautions being taken: using new containers, preparing GF flavors off to the side, and handling GF items with attention to back-area separation. These actions indicate that, when GF requests are made, staff may implement precautions to reduce cross-contact risk, though no universal policy is documented in the collected information.