Five Guys

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any fast-food setting, particularly in a shared kitchen. However, a large portion of recent experiences document proactive steps to mitigate this risk: allergy orders flagged at the counter, gloves changed by prep staff, and separate packaging for allergy-specific meals.
• Fries are commonly described as safe due to dedicated fryers; still, several reviews warn that toppings, sauces, or shake ingredients may introduce gluten depending on preparation and ingredients. If you’re highly sensitive, it’s prudent to confirm the current allergen procedures at the location when you order.
• Peanut oil is a factor for those with peanut allergies; the glutenSafety documentation focuses on gluten, not peanut, but it’s a real consideration for guests with multiple allergies.