Celiac safety profile
The Restaurant at Burdick's
Restaurant
47 Main St B, Walpole, NH 03608
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beef stew (cooked with gluten-free considerations as an option noted by a diner)
- GF crackers served on a separate plate with butter
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contamination risks exist in general operations.
- Shared fryers have been cited as a barrier to safely offering certain fried items (e.g., pommes frites), highlighting a potential exposure pathway for gluten cross-contact on some dishes.
- While staff have demonstrated knowledge and the menu has GF options, diners should verify any item’s gluten-free status at the moment of ordering and request details about preparation practices to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.