Mothership on Main

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, so there remains a non-zero cross-contamination risk.
• Some reports mention that cross-contamination can occur with baked goods or shared surfaces, though several accounts highlight mechanisms intended to minimize risk (separate fryers, separate irons, and dedicated GF preparation when possible).
• A visit-specific risk can arise if the dedicated GF equipment is unavailable or down; one account notes a recommendation to avoid certain items when the dedicated GF fryer isn’t functioning.