Celiac safety profile
UpRooted
Restaurant · Steak House
2816 IL-120, McHenry, IL 60051
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns, flatbread, bread, and pasta (gluten-free iterations offered on the menu).
- Cauliflower crust (appears among gluten-free offerings).
- Items prepared with dedicated fryers (fries, wings, and similar fried sides reported as gluten-free in practice).
- Gluten-free chicken tenders available on a dedicated Little Treasures menu (gluten-free option for kids).
- Salads and dressings that can be prepared with attention to avoiding gluten (e.g., salad options with no croutons, dressings made in-house).
- Desserts noted as gluten-free in guest feedback.
⚠️ Risks & cross-contamination
- Mixed labeling signals exist in older or external reviews (e.g., some guests questioned whether the kitchen is fully gluten-free versus gluten-friendly). This highlights a potential area where labeling could affect perception.
- While dedicated fryers and gluten-free menu options are frequently cited, it’s prudent to confirm current cross-contact practices with staff when planning a visit, especially for severe gluten sensitivities.
- No facility exists in a vacuum—clarity on whether all prep spaces are clearly separated or cleaned between gluten-free and other prep is important, and guests may want to re-verify on a busy or changing day.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.