dan modern chinese

⚠️ Risks & cross-contamination

• Cross-contamination risk is the primary safety concern. The deep fryer is sometimes shared with non-GF items, and at least one reviewer cautioned against relying on fried items unless you stick to clearly non-fried options.
• There is divergent feedback about a dedicated gluten-free fryer; one user notes it, another highlights the risk of oil contamination due to sharing. This inconsistency means cautious diners should evaluate items carefully.