Taste

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility.
• Staff have shown knowledge and willingness to modify dishes to avoid gluten (e.g., removing granola from bowls), which is encouraging, but there is no explicit, formal cross-contamination protocol described in the information.
• Given the lack of a dedicated GF facility and explicit protocols, there is some non-zero cross-contamination risk until you verify details with the staff on site.