moonbowls

⚠️ Risks & cross-contamination

• There is some inconsistency in the evidence about whether the facility is strictly dedicated gluten-free or operates in a shared kitchen. The facility’s own data indicate a dedicated gluten-free approach, but several reviews describe a shared kitchen or ghost-kitchen setup with other brands.
• Because cross-contamination risk can vary by kitchen layout, equipment sharing, and fryers, it’s wise to confirm current practices directly with the restaurant if you have very strict requirements. Recent patrons who identify as celiac report safe experiences, but a reviewed history includes a few cautions about shared spaces in past observations.