Restaurante Terraza Jardín Felipe

⚠️ Risks & cross-contamination

• Cross-contamination precautions exist in practice: a guest review mentions the staff warning about bread in a soup, which indicates awareness and risk communication. Additional external notes suggest there are considerations to avoid cross-contact in cooking processes (for example, separate fryers for certain items in some gluten-free contexts).
• Facility status: The restaurant is not described as a dedicated gluten-free facility, so general kitchen cross-contact risk applies as with many standard restaurants. Ongoing vigilance and explicit communication from staff are important for diners.