Holy Cow Ice Cream Cafe

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk for celiac disease.
• Some flavors may be labeled gluten-free or gluten-friendly, but this does not guarantee freedom from gluten due to shared equipment or facilities.
• Allergens are tracked on flavors, and there is an indication that staff may use designated scoops or labeling for allergen-conscious options in some instances, though this is not guaranteed across all products or visits.
• A recent guest reported success with a gluten-free add-in, suggesting GF options exist in practice, but this single experience cannot guarantee safety for every order.