Celiac safety profile
Bautinn Restaurant
Restaurant
Hafnarstræti 92, 600 Akureyri, Iceland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which introduces cross-contamination risk in general kitchen operations.
- There are mixed signals about fryers and shared surfaces: one report notes fries prepared gluten-free, which is a positive detail, but there is also caution implied by mentions of non-dedicated fryers elsewhere.
- Menu changes and uneven availability of GF items were highlighted in recent feedback, making consistency a concern for strict celiacs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.