Celiac safety profile
Maxine's Cafe & Bar
Restaurant
1325 Burrard St, Vancouver, BC V6Z 1Z7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken (prepared in a dedicated GF fryer)
- Eggs Benedict made with gluten-free bread
- Bacon breakfast sandwich made with gluten-free bread
- Hash browns (potato hash browns) prepared gluten-free
- Salmon with potato rosti prepared gluten-free with minimal modification
- Many items can be adapted to GF where possible, and several guests have reported success with modifications. However, the menu itself may not always indicate GF options, so explicit confirmation with staff is important.
⚠️ Risks & cross-contamination
- The absence of a clearly labeled gluten-free section on the menu means you must rely on staff for safe choices. This is a known risk factor for celiac diners when ordering.
- While there are strong positive reports about dedicated fryers and careful prep, experiences vary and not every dish is guaranteed GF without verification.
- A history of positive safety signals exists in recent years, but there are occasional reports of milder adverse reactions when GF modifications or communications aren’t perfect. Expect to confirm ingredients and prep steps as you order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.