Osteria Amore

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination is a potential risk that diners should consider.
• Positive notes include staff changing gloves upon request and awareness of gluten-free needs, as well as guidance to use separate water for gluten-free pastas. While helpful, these practices are not described as formal, facility-wide guarantees.
• If cross-contamination risk is a major concern, you may want to call ahead to confirm current kitchen practices and discuss your specific safety requirements.