Celiac safety profile
Pizza Express
Pizza Restaurant · Italian Restaurant · Pizzatakeaway · Restaurant
111 South St, St Andrews KY16 9UH, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas built on gluten-free bases for Romana and Classic recipes (bases produced in a GF bakery) and served with a purple pizza slicer.
- Gluten-free pasta options (most dishes can be made GF with gluten-free Fusilli pasta).
- Gluten-free Dough Balls (as starter or part of kid-friendly options, if served with GF Dough Balls).
- Gluten-free desserts and GF sorbets/gelatos.
- Piccolo (kids) gluten-free options, including GF pizzas and Dough Balls.
- Additional GF-friendly items noted as suitable on the GF menu (e.g., certain salads and sides when prepared GF).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
- Reported practices include separate prep spaces and utensils, use of rice flour in kitchens, and serving GF items on color-coded plates/cutters to signal GF prep.
- Most recent feedback points to well-informed staff and effective cross-contamination precautions when GF orders are clearly flagged, though a few reports note occasional doubts or value/portion issues.
- Overall, recent positive experiences and accreditation signals mitigate concerns for many celiac diners, but heightened sensitivity or takeout scenarios may warrant extra caution.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.