Mia Margherita Coal Fired Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk in a shared kitchen.
• Reports mention separate ovens for some GF preparations (like wings) and the existence of two fryers in some descriptions, but other notes question whether all cross-contamination risks (e.g., fryer contents) are fully excluded.
• One account notes the presence of pita bread on the side in a prior visit, which underscores the importance of clear communication with staff about current GF practices on any given day.
• Overall, there are strong positives about GF offerings and staff knowledge, but the non-dedicated facility status means lingering cross-contamination risk could be present.