Benito's Grill

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. That baseline increases the chance of cross-contact, especially for fried items or dishes that are commonly prepared with shared equipment.
• There are positive reports about a dedicated GF fryer and clearly GF bread, which can mitigate risk for fried items and bread-based dishes.
• There is at least one recent report of a GF pasta substitution that was not GF, underscoring the importance of explicit confirmation and clear labeling for every GF item.