Celiac safety profile
BelAir Cantina
Mexican Restaurant · Catering Service · Tex Mex Restaurant
250 High St, Brookfield, WI 53045
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips and salsa (gf-labeled)
- Corn tortillas used for tacos (gf-option emphasis)
- Queso Blanco Fundido (GF)
- Oaxacan Black Beans (GF)
- Black Bean & Corn (GF)
- Zihuatanejo Shrimp (GF)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact is possible.
- Fryer status has been discussed by diners: some reports historically referenced a dedicated fryer for chips, while others note a change to shared fryers in recent months. This inconsistency means you should explicitly confirm current fryer practices at this location and request fresh equipment if possible.
- A few individual experiences mention gluten-related reactions, highlighting that outcomes can vary and depend on precise procedures, communication, and timing.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.