Oliveto Italian Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is an inherent risk. There are frequent acknowledgments of careful staff and GF labeling, but occasional missteps have been reported in older reviews (e.g., one instance mentioning a non-GF item appearing in a GF order, and at least one strong caution from years past).
• A few diners have expressed concern or had reactions, or noted changes in GF offerings (e.g., changes to GF beer availability). These are isolated incidents within a broad set of more recent positive experiences.
• Given the mix of evidence, there is a non-zero risk, but current and recent evidence shows a strong pattern of safety practices and GF-focused attention.