Silver Beach Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. While many guests report strong precautions, the lack of a dedicated facility means cross-contact is a possibility in theory.
• There are occasional negative experiences noted by diners, including at least one past report of a severe reaction. Most recent feedback, however, centers on explicit precautions and successful avoidance of cross-contact.
• Overall, cross-contamination risk appears mitigated in many recent visits by staff practices (separate space/equipment, glove changes, labeled orders), but real risk can never be ruled out entirely.