Cafe Madeleine

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means there is potential risk if gluten-containing items are prepared in shared equipment or with shared utensils.
• There is evidence of both praise for staff knowledge about cross-contamination and at least one recent negative experience describing GF items as frozen and reheated, which can raise concerns about consistent safety practices.
• The restaurant offers dine-in, takeout, and curbside pickup, which can affect cross-contamination control depending on how orders are prepared and separated.