Playa Cancun

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists unless clearly mitigated by staff and kitchen practices.
• Mixed evidence on cross-contamination precautions: some diners report separate fryers or careful preparation, while others note the lack of a fully dedicated gluten-free setup.
• Given the variability in experiences and the absence of a guaranteed dedicated facility, a cautious approach is advised: ask about fryers, chips, and tortilla components, and confirm preparation practices before ordering.