Pie Five Pizza Co.

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Reported precautions in recent experiences (gloves, separate trays/cutting boards) are encouraging, but not universal across all locations or all past experiences.
• Some older or broader reviews describe instances of cross-contact with shared toppings, ladles, and cutting surfaces, underscoring the need to advocate for yourself at the counter (e.g., requesting fresh utensils and separate prep areas).
• One specific note points to Alfredo sauce containing gluten, highlighting that sauces can be a hidden risk if not checked.