Andaaz

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces inherent cross-contamination risk for all dishes.
• Reports vary on fryer safety: some reviewers mention the possibility of fried items being prepared separately, while others indicate shared oil could be unsafe for celiacs.
• A cautious approach is advised: ask clearly about oil usage, cross-contamination measures, and whether specific dishes are prepared separately from gluten-containing ingredients.