Parea Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
• Some diners note that there is careful handling and, in at least one account, a separate production line for gluten-containing items. However, this is anecdotal and not presented as an official policy.
• Given the lack of a dedicated gluten-free environment, ongoing vigilance is advised, especially for items beyond those explicitly named as safe.