Los Potosinos Taqueria

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination controls rely on current practices rather than a GF-certified environment.
• Positive signals exist for cross-contamination precautions on desserts, which are prepared at a separate workstation.
• A recent positive review mentions gluten-free options are accessible and tasty, but there isn’t comprehensive documentation confirming cross-contamination controls for every item on the menu.