White Rabbit Bakery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently raises cross-contamination risk.
• Some diners report cross-contamination concerns or note that items aren’t fully separated in cases.
• Other diners describe knowledgeable staff and marked GF items, suggesting management and processes exist to reduce risk, but not guaranteed safety.
• A few reviews reference dedicated GF kitchen space or strong GF safety practices, while others recount experiences that felt unsafe for someone with celiac disease.