Mazi - New American Cuisine

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, which means cross-contamination is a potential concern if strict handling and separate prep are not followed.
• The presence of gluten-free options and notes about safety guidelines helps, but explicit, item-by-item cross-contact precautions are not detailed in the available evidence.
• Some menu items may be labeled or prepared to be gluten-free, and there is an indication that a star-marking convention exists on menus to denote GF preparation possibilities, though this is not described in detail here.