Celiac safety profile
110 Grill
Gluten Free Restaurant
1858 White Mountain Hwy, North Conway, NH 03860
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips
- Fried pickles (typically prepared in a dedicated GF fryer)
- Onion strings (GF option; commonly fried in dedicated GF oil)
- French fries (GF when prepared in GF fryers)
- GF breads/rolls (buns or bread served with GF meals)
- GF desserts (examples include GF beignets and GF brownies)
⚠️ Risks & cross-contamination
- While the safety record is strong and the practices are well-documented (dedicated GF kitchen/fryers, allergy markers, manager-delivery), there are occasional adverse experiences reported by some guests, including at least one gluten exposure after dining. These instances highlight that, despite robust systems, no program is perfect and vigilance remains essential.
- When in doubt, double-check with the staff about current GF procedures, request GF-specific delivery from a manager, and confirm that any dish you order will come with an allergy marker.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.