AKI Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some diners report that gluten-free options can be prepared, but you may need to select items carefully and request modifications.
• A common precaution mentioned by diners is to bring your own gluten-free soy sauce, since standard GF sauces may not be available.
• Fried or crusted components (e.g., tempura, pan-fried items) can carry gluten, so choosing items without these formulations or asking for substitutions is important.
• Staff attitudes vary from highly knowledgeable to very cooperative, with several reports of helpfulness but occasional gaps in gluten-free specifics.