Barrio Costero

⚠️ Risks & cross-contamination

• There are mixed reports about fryer use and cross-contamination. Some reviews mention a dedicated gluten-free fryer or careful handling, while others caution that fryers may be used for gluten-containing items on certain days (e.g., brunch) or that chips/fried components may not always be safe.
• A few accounts describe moments where cross-contact occurred or potential issues with fried items, underscoring the importance of confirming current kitchen practices with staff on the day of visit.
• Overall, the restaurant is described as GF-labeled and staffed with knowledgeable employees, but the possibility of cross-contamination remains a reason to double-check specifics (especially for fried foods).