Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so there is an inherent cross-contamination risk at baseline.
• Strong safety signals come from procedures like allergy scoops, fresh containers, changed gloves, and clean utensils, though occasional lapses have been noted (e.g., cone garnishes if not declined).
• To minimize risk, clearly communicate gluten-free needs, request a fresh scoop and a back-up container, and specify no cone garnish if applicable.