The Chateau

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free according to the available data.
• The menu content shown includes gluten-containing items (e.g., pizzas, ravioli-like dishes), with no explicit gluten-free substitutions listed.
• There is no explicit information about cross-contamination precautions or staff training specific to celiac safety.
• Some safety signals appeared in the past year, but the lack of explicit gluten-free handling details means continued vigilance is necessary.