Celiac safety profile
Spoon and Stable
New Us American Restaurant · Restaurant
211 N 1st St, Minneapolis, MN 55401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free banana bread
- Gluten-free Mafdale Verdi pasta
- Stuffed cavalletti (gluten-free pasta made in-house)
- Gluten-free ravioli
- Spaghetti Nero (gluten-free)
- Bison tartare
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risks may exist if non-GF ingredients or shared equipment are used.
- Reports about fryer status are mixed: some diners note a dedicated GF fryer, while others have encountered shared fryers which influenced what could be safely ordered.
- Despite some negative experiences in older reviews, a large number of recent accounts emphasize staff knowledge and careful handling of gluten-free requests. As with any GF dining, it’s best to confirm specific dishes, kitchen practices, and any recent changes with the staff at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.