Tornos Pizza & Pasta

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which inherently carries cross-contamination risk for strict celiac needs.
• There are references to gluten-free items on the menu and to separation practices (e.g., separate pizzas, baked in foil), suggesting some precautions but not a guaranteed-safe process.
• Most of the evidence about gluten-free safety is older (a mix of 1–4 years ago and a couple of 1-year anecdotes), which reduces confidence in current practices.
• A safety-focused listing notes the lack of dedication to gluten-free facilities, reinforcing caution.