Leschi Market

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns.
• The store offers prepared foods, and there are cautions that hot/prepared foods aren’t guaranteed safe for people with celiac disease.
• Gluten-free items exist, including GF bakery offerings via external suppliers, suggesting some safe options in theory, but safety cannot be guaranteed in all prepared formats.
• A recent positive signal regarding celiac safety exists, but it does not overcome the lack of a dedicated GF facility.
• The deli/prepared foods environment likely introduces cross-contamination risks.