Montimar Oss

⚠️ Risks & cross-contamination

• There is an explicit claim in one external listing within the data stating the establishment is not a dedicated gluten-free facility and may not be safe for those with celiac disease. This creates some uncertainty.
• Conversely, the primary business data asserts a dedicated gluten-free facility and mentions a separate allergy card and GF menu, along with positively framed staff knowledge and recent favorable reviews.
• Given the mixed signals, it’s important to communicate directly with the staff about any strict cross-contact concerns and to verify current practices when visiting, especially if you have a strict gluten-free requirement.