Celiac safety profile
UNO Pizzeria & Grill
Celiac safety profile
820 Hall of Fame Ave Springfield, MA 01105
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant does not have a dedicated gluten-free facility.
- Gluten-free ingredients are used, but items are baked in a shared oven, which raises cross-contamination risk for celiac diners.
- There is a GF pizza page on the site, suggesting GF options exist, but the shared oven setup governs the safety risk rather than a fully certified separate environment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.