Local Ocean Seafoods

⚠️ Risks & cross-contamination

• While there are clearly described precautions (dedicated GF fryer, GF labeling, and a dedicated GF menu), a few past experiences indicate cross-contact could occur in the kitchen or with certain ingredients not explicitly labeled as safe for celiacs.
• The business data notes that this is not a dedicated gluten-free facility, so there is an inherent risk that some items or shared equipment could pose cross-contact if care is not taken on a given visit.
• If cross-contact is a major concern, you may want to speak with the staff about how frying, pan-cooking, or sauce preparation are handled that day, and confirm which dishes are prepared in dedicated spaces or with dedicated equipment.