Oszi Bácsi Keszegsütödéje

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility according to available notes.
• Some accounts describe the owner’s claim that everything is gluten-free, which warrants direct confirmation.
• There is at least one mention of a dedicated gluten-free fryer, which would mitigate cross-contact risk for fried items—but this detail isn’t consistently documented across all sources.
• Because the kitchen isn’t universally labeled as GF-only, it’s prudent to ask about fryers, shared equipment, sauces, and how gluten-free items are prepared.