Bangkok Thai Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for diners with celiac disease.
• There are items described as gluten-free, but diners must ask to identify them, implying no guaranteed or clearly defined gluten-free options without staff guidance.
• There are historical notes of allergy accommodation, which is encouraging, but the absence of an explicit gluten-free program means there is ongoing risk without direct confirmation of practices at the time of dining.