Desert Nutrition

⚠️ Risks & cross-contamination

• Staff knowledge gap: There is at least one account where an employee could not confirm whether a waffle was gluten-free, indicating potential gaps in in-house cross-contamination knowledge.
• Facility certainty: Some external notes flag that the establishment may not be a dedicated gluten-free facility, which could imply cross-contamination risks in practice. This contrasts with the internal flag indicating dedicated GF status.
• Overall takeaway: While there are strong positive signals, there is at least one concrete caution about safety practices, and another note suggesting non-dedicated GF status. This means a cautious approach is reasonable, especially for highly sensitive individuals.