Bresca

⚠️ Risks & cross-contamination

• The restaurant has a dedicated gluten-free facility/setup according to the collected notes, with a separate prep area and allergen-focused service, which supports low cross-contamination risk.
• A small number of reports describe isolated concerns (e.g., a late-night service issue, a dirty table, or questions about safety in one visit). While these are important, they are not representative of the broader pattern and do not override the explicit gluten-free safety signals seen in the majority of evidence.
• As with any dining experience, it’s wise to reiterate your dietary needs on arrival and confirm the current GF practices when you order.