Spice Room

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces ongoing cross-contamination risk.
• Some menu items are prepared in kitchens that use common allergens; there is a stated possibility that the gluten-free status of any dish cannot be guaranteed.
• Review notes indicate no dedicated fryer in at least one instance, which raises concerns for fried items labeled GF on menus.
• Several diners report positive experiences with staff’s allergy communication and careful ordering, while others advise caution due to past safety concerns.