Celiac safety profile
Hevd Håndverksbakeri
Bakery
Kongens gate 18, 7011 Trondheim, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza dough-based pizzas (gluten-free pizza options available; all pizza can be made gluten-free).
- Gluten-free pasta (penne) as an option on the menu.
- Gluten-free bread and toasted GF bread/toast options observed in dining experiences.
- Gluten-free sandwiches prepared upon request (staff can customize sandwiches to be gluten-free).
⚠️ Risks & cross-contamination
- There is a recognized cross-contamination risk whenever gluten-free items exist in a bakery/pizzeria environment; the menu indicates that pizza can be gluten-free but may contain traces.
- Some older customer feedback reports a GF dough shortage for a gluten-free pizza, though others describe successful GF preparations (bread, toast, and sandwiches) and positive GF tasting experiences.
- The dedicated gluten-free designation strongly mitigates risk, but small risk remains inherent in mixed-use facilities.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.