Kilwins

⚠️ Risks & cross-contamination

• Kilwins is not listed as a dedicated gluten-free facility, so cross-contact risk exists in general.
• Some products (e.g., certain chocolates and fudge) are produced in facilities or on equipment that also process gluten-containing ingredients, which can introduce cross-contact risk for highly sensitive individuals.
• A negative recent review indicates that at least once a guest was told nothing was celiac-safe and no fresh scoop was provided, highlighting that assurances may not always be consistent.
• Despite strong precautions described in many experiences (new tubs, washed scoops, gloves, allergen binder), the possibility of cross-contamination remains a consideration for celiac diners.