Tofflers Pub & Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Fries may not be prepared in a dedicated fryer, which can increase cross-contamination risk for fried dishes.
• There is at least one explicit precaution where GF pasta is prepared in a separate pot, which helps mitigate cross-contact for that item.
• Staff have shown knowledge and willingness to adjust orders to be gluten-free, but guests should still communicate clearly about all cross-contact concerns and confirm current practices during visits.