Il Tempio di Minerva

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by virtue of facility design alone.
• Some customer feedback reports that dishes can be prepared to be gluten-free and that cooking can be done with awareness of gluten-free needs, including claims of separate preparation in at least some cases.
• The safety level appears to rely on staff attentiveness and careful ordering; there isn’t a universally guaranteed celiac-safe protocol documented in the collected materials.