Dry Dock Waterfront Grill

⚠️ Risks & cross-contamination

• The primary data indicate a dedicated gluten-free facility, but there is some historic discussion in external notes about cross-contact risk in the kitchen and fryer practices. The restaurant also advertises gluten-friendly and allergen-conscious options.
• Given the mix of explicit GF availability and experiences where staff worked with chefs to prevent contamination, there remains some potential for cross-contamination depending on the dish and kitchen station, so communicating clearly with staff remains important.