Local Feed

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk for menu items that aren’t prepared with separate gluten-free processes.
• There is, however, consistent mention of a dedicated gluten-free fryer and staff who can point out GF items or prepare certain dishes to be GF, which reduces risk for fried items.
• Overall risk appears mitigated for the clearly identified GF fried chicken and GF french fries, but caution remains for other dishes or preparations not explicitly confirmed as GF.